Breadshop is a craft bakery at 3408 Waiʻalae Avenue, Suite 104, on the corner of 8th and Waiʻalae Avenues in Kaimukī. Its motto is “established daily”: breads and pastries are baked and sold the day they are made, in small batches throughout the day, and unsold product is donated to a local food pantry, according to the bakery’s website. The shop makes sourdough, brioche, focaccia, baguettes and pastries, and it posts its weekly menu on Tuesdays.
The bakery’s website currently lists temporary hours of 10 a.m. to 6 p.m. Friday through Sunday, and closed Monday through Thursday. The storefront and parking lot entrance are on 8th Avenue, and the shop says parking is free. Breadshop focaccia is also being served at the pre-show aperitivo for the Italian Film Festival at the Honolulu Museum of Art, Nov. 13–15.
Featured in Oahu Local: Italian Film Festival Returns to HoMA Nov. 13–15, With Wine and Breadshop Focaccia for Every Ticket Holder