Arden Waikiki is a shared-plates restaurant inside the Lotus Honolulu Hotel on Kalākaua Avenue, set amid Diamond Head scenery. Its menu celebrates Hawaiʻi’s harvest with local fare and field-to-fork plates made for passing and tasting together.
Dinner is served Wednesday through Sunday, 5 to 9 p.m., with an Après Surf happy hour from 5 to 6 p.m. and a lounge menu of snacks and casual plates. On Friday through Sunday there’s also a four-course shareable Ohana Menu at $80 per person. Arden hosts private dinners and full buyouts, and has holiday menus for Thanksgiving, Christmas and New Year’s.
For Honolulu Restaurant Week, Nov. 7–15, Arden Waikiki offers a $75 menu of shared plates. Restaurant Week menus are dine-in only.
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