Heavenly Island Lifestyle Hawaii Kai is a marina-front restaurant at Koko Marina Center, serving breakfast, lunch, happy hour and dinner daily. The restaurant says it embraces the moani (fragrant breeze) and lānai (veranda), with dining and café spaces and an area it calls Upper Heavenly.
It works with local farms on farm-to-table dishes, hosts live local music and supports nearby schools. Dinner starts at 4 p.m. with steaks and premium plates such as ribeye, steak and lobster, rack of lamb and mahi mahi, while happy hour, 2 to 4 p.m., brings tacos, a wagyu burger, calamari and truffle wedge fries.
For Honolulu Restaurant Week, Nov. 7–15, Heavenly Hawaii Kai offers a $60 three-course dinner: smoked ahi dip, roast pork with garlic shoyu gravy and pumpkin Basque cheesecake. Restaurant Week menus are dine-in only.
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