natuRe Waikiki is a modern French restaurant with a farm-to-table philosophy that it calls “Sustainable Island French.” It cooks local ingredients from sustainable sources with classic French technique and serves each dish on tableware made by local artisans.
Diners can choose a seasonal tasting menu in regular or plant-based versions, served in the dining room or at the chef’s counter, or go more relaxed with the à la carte Bistro natuRe menu. Executive Chef Nae Ogawa was named a James Beard Award semifinalist in 2024, and the restaurant also hosts private events.
For Honolulu Restaurant Week, Nov. 7–15, natuRe Waikiki offers a $105 vegan menu or a $125 menu. Restaurant Week menus are dine-in only.
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