ʻOlili is a restaurant inside Waikiki Market on Kūhiō Avenue, serving contemporary cuisine rooted in the local traditions of Hawaiʻi. Its name means “sparkling, shimmering, shining,” and its second-floor space overlooks the streets of Waikīkī.
The menu celebrates Hawaiʻi’s “mixed plate” of flavors with a modern take on familiar dishes, alongside handcrafted cocktails, a daily happy hour and desserts. There’s also a keiki menu, and the restaurant notes two hours of parking for $4 with validation.
For Honolulu Restaurant Week, Nov. 7–15, ʻOlili offers a $65 menu, or $95 with drinks. Dishes include bluefin “sashimi and rice” and kalbi short rib with Kauaʻi shrimp, finished with a petite halo-halo. Restaurant Week menus are dine-in only.
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